Jacquie Marsh is Managing Director at The Butler’s Pantry. Born in County Meath, Jacquie Marsh had developed a strong sense of entrepreneurship form both parents. Her mother Mary moved from Dublin and ran a farm in County Meath, Jacquie’s father, Tom Marsh grew the small family clothing manufacturing business Navan Clothing Company Ltd. to a successful export business until his untimely death at the age of 44.

Niall Hill is Executive Chef and Director of Food at The Butler’s Pantry. This involved the design and creation of a full range of handmade food to the ten shops and event business that is the Butler’s Pantry. Now with ten shops and purpose built kitchens in Bray Hill directs a team of 40 including Chefs and Bakers in the creation of over fifteen thousand hand-made products a week.

The Butler’s Pantry Celebrates 25 Years In The Food Business!

100% Irish owned and run, award winning purveyors of hand-made Irish food, The Butler’s Pantry, will be celebrating their 25th Birthday tomorrow.  Launched on November 10th 1987 with just one small store in Mount Merrion Avenue, The Butler’s Pantry has grown into a flourishing food business with nine shops across Dublin and Wicklow.  From selling 12 dishes per day to 1600 a day, it is expected that sales tomorrow will break all records for the company as customers join The Butler’s Pantry to celebrate a fantastic 25 years in business.